01733cam a2200349 i 4500 2652397156 TxAuBib 20260107120000.0 860819s1987||||||||||||||||||||||||eng|u 86023345 9781555840518 1555840515 TxAuBib rda Israel, Andrea. Taking tea : the essential guide to brewing, serving, and entertaining with teas from around the world / by Andrea Israel ; with original recipes by Pamela Mitchell. 1st ed. New York : Weidenfeld & Nicolson, 1987. 144 p. : ill., col. ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. This lavishly illustrated full-color book takes the reader back to the origins of tea drinking in countries around the world as diverse as Japan, China, Russia. France, America, India, and the Caribbean, not forgetting, of course, England. There are complete menus for the indigenous tea foods of the world, with recipes for appropriate sandwiches, cakes, and cookies. Of particular note and value is a complete glossary of teas, including their place of origin and a description of their individual flavors and brewing methods. Later sections offer an invaluable guide to tea sets, accessories, manufacturers, suppliers, and gourmet sources. 20260107. Afternoon teas. Tea. Cookbooks. TXKPL