02037cam a2200445 i 4500 623796150 TxAuBib 20101122120000.0 990316s1999||||||||||||||||||||||||eng|u 99024330 9781571033017 alkaline paper 1571033017 alkaline paper (OCoLC)41118572 DLC eng rda DLC BAKER XY4 BTCTA VP@ TXKPL TxAuBib rda Ferro, Jennifer, 1968- Brazilian foods & culture / by Jennifer Ferro. Brazilian foods and culture. Vero Beach, FL. : Rourke Press, 1999. 48 pages : illustrations, color map ; 26 cm. txt rdacontent n rdamedia nc rdacarrier Festive foods and celebrations Includes bibliographical references (pages 46-47) and index. Introduction to Brazil -- Carnival: Samba schools -- Orange salad -- Meat stew -- Shredded greens -- Lemanja: Yuca root -- Codfish with onions, garlic and tomato -- Black beans -- Grape tapioca pudding -- Watermelon -- Saint John's Day: Equator -- Sweet popcorn -- Sweet potato and coconut balls -- Pineapple-orange drink. Discusses some of the foods enjoyed in Brazil and describes special foods that are part of such specific celebrations as Carnival, Iemanjá, and Saint John's Day. Includes recipes. 660L Lexile. Accelerated Reader AR LG 4 0.5 2599. 20101122. Cooking, Brazilian Juvenile literature. Cooking, Brazilian. Food habits Brazil Juvenile literature. Food habits Brazil. Festivals Brazil Juvenile literature. Festivals Brazil. Holidays Brazil. Brazil Social life and customs. Festive foods and celebrations. TXKPL