01793cam a2200409 i 4500 623842010 TxAuBib 20090220120000.0 030624s2004||||||||||||||||||||||||eng|u 2003014496 9780822541295 library binding : alkaline paper 0822541297 library binding : alkaline paper (OCoLC)52602726 DLC eng rda DLC DLC TxAuBib rda Behnke, Alison. Cooking the Cuban way : culturally authentic foods, including low-fat and vegetarian recipes / Alison Behnke and Victor Manuel Valens. Minneapolis : Lerner Publications Co., 2004. 72 pages : color illustrations, map ; 23 cm. txt rdacontent n rdamedia nc rdacarrier Easy menu ethnic cookbooks Includes index. An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation. 1080L Lexile. 20090220. Cooking, Cuban Juvenile literature. Cooking, Cuban. Low-fat diet Recipes Juvenile literature. Vegetarian cooking Juvenile literature. Cuba Social life and customs Juvenile literature. Cuba Social life and customs. Valens, Victor Manuel. Easy menu ethnic cookbooks. https://catdir.loc.gov/catdir/toc/ecip045/2003014496.html Table of contents TXKPL